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Research and Forecast of Functional Red Yeast Rice Market in China, 2013-2017

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Research and Forecast of Functional Red Yeast Rice Market in China, 2013-2017

  • 【报告编号】: 414345
  • 【最新修订】: 2013年02月04日
  • 【关 键 字】: Functional Red Yeast Rice
  • 【报告页数】: 52
  • 【报告格式】: 电子版或纸介版
  • 【交付方式】: Email发送或EMS快递
  • 【价    格】: 纸介版:$2300    电子版:$2100
  • 【订购热线】: 010-51263229    010-51265563
报告导读:

报告目录

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Research and Forecast of Functional Red Yeast Rice Market in China, 2013-2017

1. Functional Red Yeast Rice Overview
1.1 Definition and Performance
1.2 Composition and Classification
1.2.1 Composition
1.2.2 Classification

2. Status Quo of Functional Red Yeast Rice Industry in Foreign Countries 
2.1 Red Yeast Rice Pigment
2.2 Functional Red Yeast Rice

3. Industry Environment of Functional Red Yeast Rice in China
3.1 Economic Development Environment 
3.1.1 Economic Development Status
3.1.2 GDP
3.1.3 Fixed Asset Investment
3.1.4 Total Import and Export Amount and Growth Rate
3.2 Industry Related Policy and Standard

4. Functional Red Yeast Rice Industry Status Quo in China
4.1 Market Status Quo of Red Yeast Rice Industry
4.2 Functional Red Yeast Rice Industry Status Quo
4.3 Market Scale of Functional Red Yeast Rice
4.4 Existing Problems

5. Demand and Supply of Functional Red Yeast Rice in China
5.1 Supply
5.2 Demand
5.3 Price
5.3.1 Current Market Price 
5.3.2 Factors Affecting the Price of Functional Red Yeast Rice

6. Competitive Landscape of Functional Red Yeast Rice Industry in China
6.1 Porter Five Forces Analysis 
6.2 Industry Concentration Ratio
6.2.1 Consumption Concentration Ratio
6.2.2 Production Concentration Ratio
6.2.3 Brands Analysis
6.3 Competition Situation of Functional Red Yeast Rice Industry in China

7. Upstream and Downstream of Functional Red Yeast Rice Industry in China 
7.1 Upstream
7.2 Downstream

8. Functional Red Yeast Rice Products Technology in China
8.1 Technology development Status Quo
8.2 Bottle Fermentation and Tray Fermentation Are the Main Modes of Production of Lipid-lowering Functional Red Yeast Rice 
8.3 Process Optimization Methods 

9. Key Functional Red Yeast Rice Manufacturers in China
9.1 Beijing Beida Weixin Biological Technology Co., Ltd.
9.1.1 Company Profile
9.1.2 Products and Strength
9.1.3 Business Performance
9.1.4 Development Strategy
9.2 Dongfang Biological Technology Co., Ltd.
9.2.1 Company Profile
9.2.2 Products and Strength
9.2.3 Business Performance
9.2.4 Development Strategy
9.3 Wuhan Jiacheng Biological Products Co., Ltd.
9.3.1 Company Profile
9.3.2 Products and Strength
9.3.3 Business Performance
9.3.4 Development Strategy
9.4 Hangzhou Twin-Horse Bioengineering Co. Ltd.
9.4.1 Company Profile
9.4.2 Products and Strength
9.4.3 Business Performance
9.4.4 Development Strategy
9.5 Zhejiang Sanhe Bio-Tech Co. Ltd.
9.5.1 Company Profile
9.5.2 Products and Strength
9.5.3 Business Performance
9.5.4 Development Strategy
9.6 Hangzhou Boda Biological Technology Co. Ltd.
9.6.1 Company Profile  
9.6.2 Products and Strength
9.6.3 Business Performance
9.6.4 Development Strategy
9.7 Dongguan Tianyi Bioeng. Co. Ltd.
9.7.1 Company Profile 
9.7.2 Products and Strength
9.7.3 Business Performance
9.7.4 Development Strategy
9.8 Jiangmen Kelong Biological Technology Co., Ltd. 
9.8.1 Company Profile
9.8.2 Products and Strength
9.8.3 Business Performance
9.8.4 Development Strategy
9.9 Shanghai Jiajie Natural Food Pigment Co., Ltd.
9.10 Shanghai Guli Biological Technology Co., Ltd. 
9.11 Yongkang City Yangguang Natural Pigments Plant
9.12 Nanping Lufeng Red Rice Yeast Co.Ltd.
9.13 Fuzhou LLX Biologic Products Co. Ltd.
9.14 Yiwu Danxi Wine Industry Co. Ltd.

10. Future Development Trend of Functional Red Yeast Rice Industry in China
10.1 Macro Environment Forecast 
10.2 Development Forecast 
10.3 Market Scale Forecast 

11. Experts’ Investment Proposals 
11.1 Investment Risk of Functional Red Yeast Rice Industry in China
11.1.1 Export Risk
11.1.2 Market Competition Risk
11.1.3 Raw Material Price Risk
11.2 Industry Coping Strategy
11.2.1 Grasp the State Investment Opportunity
11.2.2 The Implementation of Competitive Strategic Alliances
11.2.3 Enterprise's Own Coping Strategies

报告描述

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Functional red yeast rice can accelerate blood circulation and food digestion. Besides, it has amazing effect on cholesterin lowing, blood lipid regulation and the improvement of cardiovascular health. China firstly found and applied red yeast rice, but the technology is backward and the market is chaotic.

In recent years, with the improvement of people's lives and the development of science and technology, functional red yeast rice has been applied in a variety of food processing health care and other industries at home and abroad. The market scale of red yeast rice reached CNY 158 million in 2012 in China. Red yeast rice plays an increasingly important role in people's lives. The market scale of red yeast rice and functional red yeast rice will surpass CNY 270 million in 2017 in China.   

This report includes a comprehensive and exhaustive market research on the market status, market scale, market competition situation and business performance of key manufacturers of functional red yeast rice industry. What’s more, this report conducts an investment forecast that can provide reference for you.

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